How Baking Works…And what to do if it doesn’t

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you`ll ever need...
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything`s split up into wee, simple steps. There`s no faff and you don`t need any expensive equipment. You don`t even need a sieve. And for baking veterans, this book tells you why you`re doing what you`ve been doing all these years.