Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. `Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you`ll crave forever. It`s the Eden way!`--Bobby Flay Eden Grinshpan`s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah, a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs, and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.