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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Książka Plenty wysyłka Niemiecy od 2€. Wysyłka do Austrii i innych krajów - sprawdź na stronie "dostawa"

Dane bibliograficzne / Bibliographische info
Rodzaj (nośnik) / Produkt-Typ książka / Buch
Dział / Departement Książki i czasopisma / Bücher und Zeitschriften
Autor / Author Yotam Ottolenghi
Tytuł / Titel Plenty
Język / Sprache angielski
Wydawca / Herausgeber Ebury Press
Rok wydania / Erscheinungsjahr 2024
Rodzaj oprawy / Deckelform Twarda
Wymiary / Größe 20.0x27.5
Liczba stron / Seiten 288
Ciężar / Gewicht 1,325 kg
   
ISBN 9780091933685 (9780091933685)
EAN/UPC 9780091933685
Stan produktu / Zustand Neue Bücher - wir verkaufen nur neue Bücher.
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